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Care Instructions

Take the best care of your products with the care instructions below.

Cuina Silicone Baking Mat Care Instructions

Cuina Nonstick Silicone Baking Mat

Cuina Silicone Baking Mats are designed for every type of oven. From cookies to savory goodies to pastry baking, Cuina Silicone Baking Mats will provide a perfect nonstick surface and even heat transfer to your baked goods every time.

HOW TO USE:


  1. Rinse before first use.
  2. Place Cuina Silicone Baking Mat on a sheet pan or baking tray with the Cuina logo facing up.
  3. Lay product to be baked or frozen on the Cuina Silicone Baking Mat.
  4. Baking temperatures may need to be adjusted according to your oven. Cuina Silicone Baking Mats are over-safe in temperatures ranging from -40°F up to 480°F (-40°C to 280°C).
  5. No greasing is required! Do not use spray oils, butters, or other greases.
  6. After use, clean with soap and warm water, rinse, and store flat or rolled. Placing the dried Cuina Silicone Baking Mat into a baking sheet is a handy way to keep it flat and at the ready.

EASY TO CLEAN!

  • Wipe your Cuina Silicone Baking Mat down with soap and a damp rag or sponge, then rinse with clean water.
  • Shake to remove excess water and dry in open air.
  • Note: the oily feeling after washing is normal, as sometimes is discoloration. Strongly colored foods may leave a trace of their coloring behind on the silicone baking mat, but will not effect its performance.

Cuina Silicone Baking Mats conform to FDA regulations.

Cuina Stainless Steel Garlic Press Care Instructions

Cuina Stainless Steel Garlic Press

Cuina Stainless Steel Garlic Presses are designed for easy and efficient garlic mincing and crushing of peeled or unpeeled garlic cloves. A larger garlic chamber and durable thick-gauge stainless steel makes short work of even the largest garlic cloves.

HOW TO USE:


  1. Rinse before first use.
  2. Place a peeled or unpeeled clove in the garlic chamber of your Cuina Stainless Steel Garlic Press.
  3. For easiest crushing and mincing, use both hands to squeeze the handles of your garlic press together.
  4. If you are using unpeeled garlic cloves, it is recommended that you remove the peel after crushing each clove. That way, the peel won’t block the grate for the next clove that you crush.
  5. It is also recommended for best performance that you crush one clove at a time.
  6. After use, remove any remaining peel from the garlic chamber, and clean with soap and warm water, rinse, and allow to dry. Stainless steel is a natural odor-remover. Do not allow garlic to be left behind in the chamber overnight. If garlic is left behind for a long period of time, thoroughly wash your garlic press with soap and warm water before its next use. It will not ruin the garlic press, but if garlic is left for a long enough period of time the metal may have some discoloration. This will not effect its safety or performance.

EASY TO CLEAN!

  • Wash your Cuina Stainless Steel Garlic Press with soap and a bristle brush or kitchen toothbrush, then rinse with clean water.
  • Allow to dry before placing in a drawer.
  • Note: If you are finding that a lot of strength is required to crush your garlic cloves, try using a knife to slit one side of each clove. Place each clove, slit side down, into the garlic chamber. It will be much easier to crush than before.

Cuina Stainless Steel Garlic Presses conform to FDA regulations.

Cuina Stainless Steel Can Opener Care Instructions

Cuina Stainless Steel Can Opener

Cuina Stainless Steel Can Openers are designed for every type of tin or can in your pantry. From refried beans to Chipotle chilis to canned corn, Cuina Stainless Steel Can Openers are a reliable utility tool that you can count on. Also includes a convenient side bottle opener to give you an extra helping-hand.

HOW TO USE:


  1. Rinse before first use.
  2. Place your Cuina Stainless Steel Can Opener against the edge of your tin or can with the rotary blade facing towards the can. A metal prong on the can opener will help you to align the can opener to the can edge correctly.
  3. Squeese the handles of your Cuina Stainless Steel Can Opener until the rotary blade bites into the can lid. Usually you will feel or hear a small “pop”.
  4. Once the rotary blade of your can opener has bitten into the can lid, you can open the can. Hold both handles of your can opener clamped together with one hand, and with the other, begin to twist the turning knob in a clockwise direction.
  5. Each twist will advance the can opener around the edge of the can while cutting the lid open. Continue around until the can has been opened all the way.
  6. When nearly finished cutting all the way around the lid, slow down the speed you are turning the knob. The can lid will “pop” open, making the lid very easy to remove.
  7. Be careful of the can edges once opened. While the Cuina Stainless Steel Can Opener opens lids very smoothly, metal can edges and the edges of their lids can be sharp. Be careful to avoid cutting your fingers or hands.
  8. After use, clean with soap and warm water, rinse, and allow to dry before placing in a drawer. While no food may appear to be caught in the blade or gears, it is still recommended that you clean your can opener after each use.

EASY TO CLEAN!

  • Wash your Cuina Stainless Steel Can Opener with soap and warm water, then rinse and allow to dry before placing in a drawer.
  • Note: please clean after each use. Your Cuina Stainless Steel Can Opener is dishwasher-safe for the top rack of your dishwasher, however, we recommend hand-washing for best results.

Cuina Stainless Steel Can Openers conform to FDA regulations.

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